The history of honey has ancient roots. Known as the "food of the gods", it was for millennia the only sugary food. Even today, in spite of the appearance on the market of several sweeteners, honey still represents a delicious food.

The first news of beekeepers date back to three thousand years before Christ, with the Egyptians moving along the Nile and following the flowering of plants. Honey was used in medicine to treat digestive disorders and as a component of various ointments for treating wounds and injuries.

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